A window on⋯ the national food institute, technical university of Denmark

Landbrug og biologi

• academic degrees 57%
• chemical hazards 100%
• chemistry 29%
• Denmark 69%
• disaster recovery 54%
• food production 32%
• food research 45%
• food safety 62%
• foods 56%
• hygiene 34%
• laboratory techniques 37%
• management systems 32%
• microbiology 35%
• nutrient databanks 45%
• nutrition 25%
• risk assessment 67%
• toxicology 75%

Medicin og biovidenskab

• Chemical Safety 20%
• Databases 7%
• Denmark 69%
• Disease Outbreaks 11%
• Food 45%
• Food Chain 17%
• Food Safety 32%
• Hygiene 13%
• Industrial Microbiology 26%
• Risk Assessment 21%
• Toxicology 25%