A new flavonol glycoside and other flavonoids from the aerial parts of Taverniera aegyptiaca

Ahmed R. Hassan, Khadiga F. Amer, Sayed A. El-Toumy, John Nielsen, Søren Brøgger Christensen

    7 Citations (Scopus)

    Abstract

    Isolation of flavonoids from the aerial parts of Taverniera aegyptiaca
    Bioss. (Fabaceae) led to identification of one new flavonol glycoside,
    isorhamnetin-3-O-α-l-rhamnopyranosyl-(1→2)-α-l-arabinopyranoside
    (1), along with eleven compounds, which previously have not
    been isolated from this plant quercetin-3-O-α-l-rhamnopyranosyl-
    (1→2)-[α-l-rhamnopyranosyl-(1→6)-β-d-galactopyranoside] (2),
    isorhamnetin-3-O-α-l-arabinopyranoside (3), quercetin-3-O-α-lrhamnopyranosyl-(
    1→6)-β-d-glucopyranoside (4), isorhamnetin-3-
    O-α-l-rhamnopyranosyl-(1→6)-β-d-glucopyranoside (7), isorhamnetin
    3-O-α-l-rhamnopyranosyl-(1→2)-[α-l-rhamnopyranosyl-(1→6)-β-dgalactopyranoside]
    (8), isorhamnetin 3-O-α-l-rhamnopyranosyl-(1→2)-
    [α-l-rhamnopyranosyl-(1→6)-β-d-glucopyranoside] (9), kaempferol
    3-O-α-l-rhamnopyranosyl-(1→2)-[α-l-rhamnopyranosyl-(1→6)-β-
    d-galactopyranoside] (10), isorhamnetin (11), 4,4′-dihydroxy-2′-
    methoxychalcone (12), formononetin (13) and calycosin (15)] and
    some compounds already known from this plant [quercetin-3-Orobinobioside
    (5), isorhamnetin-3-O-robinobioside (6), afrormosin
    (14) and odoratin (16)]
    Original languageEnglish
    JournalNatural Product Research
    Volume33
    Issue number8
    Pages (from-to)1135-1139
    ISSN1478-6419
    DOIs
    Publication statusPublished - 18 Apr 2019

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