A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Hanne Sørup Tastesen, Alexander Krokedal Rønnevik, Kamil Borkowski, Lise Madsen, Karsten Kristiansen, Bjørn Liaset

12 Citations (Scopus)
371 Downloads (Pure)

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