A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Hanne Sørup Tastesen; Alexander Krokedal Rønnevik; Kamil Borkowski; Lise Madsen; Karsten Kristiansen; Bjørn Liaset

doi:10.1371/journal.pone.0112859

A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Hanne Sørup Tastesen, Alexander Krokedal Rønnevik, Kamil Borkowski, Lise Madsen, Karsten Kristiansen, Bjørn Liaset

12 Citations (Scopus)

371 Downloads (Pure)

Original language	English
Article number	e112859
Journal	P L o S One
Volume	9
Issue number	11
Number of pages	12
ISSN	1932-6203
DOIs	https://doi.org/10.1371/journal.pone.0112859
Publication status	Published - 12 Nov 2014

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A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J miceFinal published version, 1.09 MB

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title = "A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice",

author = "Tastesen, {Hanne S{\o}rup} and R{\o}nnevik, {Alexander Krokedal} and Kamil Borkowski and Lise Madsen and Karsten Kristiansen and Bj{\o}rn Liaset",

year = "2014",

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AU - Tastesen, Hanne Sørup

AU - Rønnevik, Alexander Krokedal

AU - Borkowski, Kamil

AU - Madsen, Lise

AU - Kristiansen, Karsten

AU - Liaset, Bjørn

PY - 2014/11/12

Y1 - 2014/11/12

U2 - 10.1371/journal.pone.0112859

DO - 10.1371/journal.pone.0112859

M3 - Journal article

C2 - 25390887

SN - 1932-6203

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JO - PLoS Computational Biology

JF - PLoS Computational Biology

IS - 11

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ER -

A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

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