A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Hanne Sørup Tastesen; Alexander Krokedal Rønnevik; Kamil Borkowski; Lise Madsen; Karsten Kristiansen; Bjørn Liaset

doi:10.1371/journal.pone.0112859

A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

Hanne Sørup Tastesen, Alexander Krokedal Rønnevik, Kamil Borkowski, Lise Madsen, Karsten Kristiansen, Bjørn Liaset

12 Citationer (Scopus)

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Originalsprog	Engelsk
Artikelnummer	e112859
Tidsskrift	P L o S One
Vol/bind	9
Udgave nummer	11
Antal sider	12
ISSN	1932-6203
DOI	https://doi.org/10.1371/journal.pone.0112859
Status	Udgivet - 12 nov. 2014

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10.1371/journal.pone.0112859

A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J miceForlagets udgivne version, 1,09 MB

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title = "A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice",

author = "Tastesen, {Hanne S{\o}rup} and R{\o}nnevik, {Alexander Krokedal} and Kamil Borkowski and Lise Madsen and Karsten Kristiansen and Bj{\o}rn Liaset",

year = "2014",

month = nov,

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doi = "10.1371/journal.pone.0112859",

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T1 - A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

AU - Tastesen, Hanne Sørup

AU - Rønnevik, Alexander Krokedal

AU - Borkowski, Kamil

AU - Madsen, Lise

AU - Kristiansen, Karsten

AU - Liaset, Bjørn

PY - 2014/11/12

Y1 - 2014/11/12

U2 - 10.1371/journal.pone.0112859

DO - 10.1371/journal.pone.0112859

M3 - Journal article

C2 - 25390887

SN - 1932-6203

VL - 9

JO - PLoS Computational Biology

JF - PLoS Computational Biology

IS - 11

M1 - e112859

ER -

A Mixture of cod and scallop protein reduces adiposity and improves glucose tolerance in high-fat fed male C57BL/6J mice

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