A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Morten Münchow, Leif Friis Jørgensen, Jose Manuel Amigo Rubio, Kasper Kildegaard Sørensen, Richard Ipsen

Original language	English
Title of host publication	publisher
Number of pages	1
Publisher	Editorial Universidad de Granada
Publication date	2010
Pages	166
ISBN (Print)	978-84-338-5089-8
Publication status	Published - 2010
Event	A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee - Duration: 29 Nov 2010 → …

Conference	A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Period	29/11/2010 → …

Cite this

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title = "A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee",

author = "Morten M{\"u}nchow and {Friis J{\o}rgensen}, Leif and {Amigo Rubio}, {Jose Manuel} and S{\o}rensen, {Kasper Kildegaard} and Richard Ipsen",

year = "2010",

language = "English",

isbn = "978-84-338-5089-8",

pages = "166",

booktitle = "publisher",

publisher = "Editorial Universidad de Granada",

note = "A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee ; Conference date: 29-11-2010",

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TY - ABST

T1 - A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

AU - Münchow, Morten

AU - Friis Jørgensen, Leif

AU - Amigo Rubio, Jose Manuel

AU - Sørensen, Kasper Kildegaard

AU - Ipsen, Richard

PY - 2010

Y1 - 2010

M3 - Conference abstract in proceedings

SN - 978-84-338-5089-8

SP - 166

BT - publisher

PB - Editorial Universidad de Granada

T2 - A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Y2 - 29 November 2010

ER -