A Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee

Morten Münchow, Leif Friis Jørgensen, Jose Manuel Amigo Rubio, Kasper Kildegaard Sørensen, Richard Ipsen

OriginalsprogEngelsk
Titelpublisher
Antal sider1
ForlagEditorial Universidad de Granada
Publikationsdato2010
Sider166
ISBN (Trykt)978-84-338-5089-8
StatusUdgivet - 2010
BegivenhedA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee -
Varighed: 29 nov. 2010 → …

Konference

KonferenceA Method for Evaluation of the Foam Resulting from Steam-Frothing of Milk for Coffee
Periode29/11/2010 → …

Citationsformater