A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

Mette Bach Kristensen; Inge Tetens; Anne Birgitte Alstrup Jørgensen; Agnete Dal Thomsen; Nils Milman; Ole Hels; Brittmarie Sandström; Marianne Hansen

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

Mette Bach Kristensen, Inge Tetens, Anne Birgitte Alstrup Jørgensen, Agnete Dal Thomsen, Nils Milman, Ole Hels, Brittmarie Sandström, Marianne Hansen

29 Citations (Scopus)

Original language	English
Journal	European Journal of Nutrition
Volume	44
Issue number	6
Pages (from-to)	334-340
Number of pages	7
ISSN	1436-6207
Publication status	Published - 2005

Cite this

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. / Bach Kristensen, Mette; Tetens, Inge; Alstrup Jørgensen, Anne Birgitte et al.

In: European Journal of Nutrition, Vol. 44, No. 6, 2005, p. 334-340.

Research output: Contribution to journal › Journal article › Research › peer-review

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author = "{Bach Kristensen}, Mette and Inge Tetens and {Alstrup J{\o}rgensen}, {Anne Birgitte} and {Dal Thomsen}, Agnete and Nils Milman and Ole Hels and Brittmarie Sandstr{\"o}m and Marianne Hansen",

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AU - Bach Kristensen, Mette

AU - Tetens, Inge

AU - Alstrup Jørgensen, Anne Birgitte

AU - Dal Thomsen, Agnete

AU - Milman, Nils

AU - Hels, Ole

AU - Sandström, Brittmarie

AU - Hansen, Marianne

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