A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

Mette Bach Kristensen; Inge Tetens; Anne Birgitte Alstrup Jørgensen; Agnete Dal Thomsen; Nils Milman; Ole Hels; Brittmarie Sandström; Marianne Hansen

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

Mette Bach Kristensen, Inge Tetens, Anne Birgitte Alstrup Jørgensen, Agnete Dal Thomsen, Nils Milman, Ole Hels, Brittmarie Sandström, Marianne Hansen

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	European Journal of Nutrition
Vol/bind	44
Udgave nummer	6
Sider (fra-til)	334-340
Antal sider	7
ISSN	1436-6207
Status	Udgivet - 2005

Citationsformater

A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread. / Bach Kristensen, Mette; Tetens, Inge; Alstrup Jørgensen, Anne Birgitte et al.

I: European Journal of Nutrition, Bind 44, Nr. 6, 2005, s. 334-340.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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author = "{Bach Kristensen}, Mette and Inge Tetens and {Alstrup J{\o}rgensen}, {Anne Birgitte} and {Dal Thomsen}, Agnete and Nils Milman and Ole Hels and Brittmarie Sandstr{\"o}m and Marianne Hansen",

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T1 - A decrease in iron status in young healthy women after long-term daily consumption of the recommended intake of fibre-rich wheat bread

AU - Bach Kristensen, Mette

AU - Tetens, Inge

AU - Alstrup Jørgensen, Anne Birgitte

AU - Dal Thomsen, Agnete

AU - Milman, Nils

AU - Hels, Ole

AU - Sandström, Brittmarie

AU - Hansen, Marianne

PY - 2005

Y1 - 2005

M3 - Journal article

SN - 1436-6207

VL - 44

SP - 334

EP - 340

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 6

ER -