β-casein as a functional food component: Modification of protein-protein interactions of β-casein by high pressure treatment and enzymatic proteolysis

Anna Maria Sulewska

    • 2 Participation in workshop, seminar, course

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    • FOOD Denmark PhD Congress

      Sulewska, A. M. (Participant)

      22 Nov 2011 → 23 Nov 2011

      Activity: Participating in or organising an event types › Participation in workshop, seminar, course

    • 6th Protein Workshop

      Sulewska, A. M. (Participant)

      14 Nov 2011 → 15 Nov 2011

      Activity: Participating in or organising an event types › Participation in workshop, seminar, course