Ylva Margareta Ardö

Activities

Activities per year 1986 2005 2006 2007 2008

• 16 Lecture and oral contribution
• 12 Organisation of and participation in conference
• 8 Other (prizes, external teaching and other activities) - External teaching and subject coordination
• 6 Membership in committee, council, board
• 11 More
  • 3 Membership in board of company or public organisation
  • 3 Membership in review committee
  • 2 Editor of Research journal
  • 2 Other (prizes, external teaching and other activities) - Other
  • 1 Membership in research network

Activities per year

Search results

• Victoria University (External organisation)

  Ardö, Y. M. (Member)

  30 Mar 2008 → …

  Activity: Membership types › Membership in review committee

• Proteolysis and flavour formation in cheese

  Ardö, Y. M. (Speaker)

  28 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Proteolysis and flavour formation in cheese

  Ardö, Y. M. (Lecturer)

  28 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• External examinor/censor for Ph.D.-afhandling af Lydia Ong: Influence of probiotic organisms on proteolytic pattern, release of bioactive compounds and sensory attributes of cheddar cheese

  Ardö, Y. M. (Participant)

  27 Nov 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Impact of Lactobacillus on ripening of semi-hard cheeses

  Ardö, Y. M. (Speaker)

  16 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Impact of Lactobacillus on ripening of semi-hard cheeses

  Ardö, Y. M. (Lecturer)

  16 Oct 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Kulturnatten : Københavns Eneste Mejeri

  Ardö, Y. M. (Organizer)

  12 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Biokemiska og fysikaliska processer i ost under framställning och mognad

  Ardö, Y. M. (Participant)

  10 Oct 2007 → 11 Oct 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Efteruddannelseskursus for Norrmejerier okt-07

  Ardö, Y. M. (Organizer)

  10 Oct 2007 → 11 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Continuing education

  Ardö, Y. M. (Organizer)

  10 Oct 2007 → 11 Oct 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• International PhD-Course May till October 2007: "Ripening of Northern European Cheeses"

  Ardö, Y. M. (Organizer)

  19 Aug 2007 → 24 Aug 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Forskningens Døgn : Skal mælkeprodukter være fede for at smage godt?

  Ardö, Y. M. (Organizer)

  27 Apr 2007

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Lactobacillus in Nordic cheeses

  Ardö, Y. M. (Lecturer)

  24 Apr 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Medvejleder til Ph.d.-studerende Bozena Malmgren

  Ardö, Y. M. (Participant)

  9 Feb 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Life-KU (External organisation)

  Ardö, Y. M. (Member)

  26 Jan 2007

  Activity: Membership types › Membership in review committee

• International Dairy Federation/Action Team/Program Committee for 5th IDF Symposium on Cheese Ripening, Bern 2008 (External organisation)

  Ardö, Y. M. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Member of International Dairy Federation's standing committee for Dairy Science & Technology (External organisation)

  Ardö, Y. M. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• International Dairy Federation, nationale arbejdsgruppe for mejeriteknologi og miljø (External organisation)

  Ardö, Y. M. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Mejeribrugets Forsknings Fonds Styregruppe for Fødevaresikkerhed & Kontrol (External organisation)

  Ardö, Y. M. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Mejerikontaktudvalget (External organisation)

  Ardö, Y. M. (Member)

  1 Jan 2007 → 31 Dec 2007

  Activity: Membership types › Membership in committee, council, board

• Ripening of Nothern European cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

  Ardö, Y. M. (Participant)

  1 Nov 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Ripening of Northern European  cheeses : Ph.d. kursus "Ripening of Northern European  cheeses"

  Ardö, Y. M. (Organizer)

  1 Nov 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Ph.d. kursus "Ripening of Northern European  cheeses" : NOVA University finansierer kr. 88.000Prj.nr. 6594

  Ardö, Y. M. (Organizer)

  1 Nov 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Dairy Technology at the Royal Veterinary and Agricultural University

  Ardö, Y. M. (Participant)

  26 Oct 2006 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Mikrobiologiens indflydelse på modning

  Ardö, Y. M. (Lecturer)

  6 Oct 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Peer Review Committee for Evaluation of the Research and Technical Development of the Research station Agroscope Liebefeld-Posieux (ALP) (External organisation)

  Ardö, Y. M. (Member)

  18 Sept 2006 → 22 Sept 2006

  Activity: Membership types › Membership in committee, council, board

• From milk to cheese: Starter cultures - the foundation for flavour development

  Ardö, Y. M. (Participant)

  1 Aug 2006 → 31 Aug 2006

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Influence of Lactobacillus on cheese texture and flavours

  Ardö, Y. M. (Lecturer)

  20 Jun 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Potential of Lactobacillus in Northern European Cheeses : Influence of Lactobacillus on peptide composition of cheese

  Ardö, Y. M. (Organizer)

  20 Jun 2006 → …

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Influence of Lactobacillus on cheese texture and flavour

  Ardö, Y. M. (Lecturer)

  20 Jun 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• University College Cork, Ireland (External organisation)

  Ardö, Y. M. (Member)

  7 Jun 2006

  Activity: Membership types › Membership in review committee

• Ph.d. afhandling ved Nuala Marie Rynne

  Ardö, Y. M. (Participant)

  6 Jun 2006 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Studie av den norrländska medföljandeflorans inverken

  Ardö, Y. M. (Organizer)

  6 Apr 2006 → 31 Dec 2008

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Mikrobiologiens indflydelse på modning

  Ardö, Y. M. (Lecturer)

  1 Mar 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Danbo eller Svecia? Ostekultur i Norden

  Ardö, Y. M. (Lecturer)

  19 Jan 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Dairy Science & Technology (Journal)

  Ardö, Y. M. (Editor)

  1 Jan 2006 → …

  Activity: Publication peer-review and editorial work types › Editor of Research journal › Communication

• Danbo eller Svecia? Ostkultur i Norden

  Ardö, Y. M. (Lecturer)

  1 Jan 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• NordForsk projektet NordOst - Biochemistry during maturation of Cheese varieties of the Nordic countries related to health, flavour and texture (External organisation)

  Ardö, Y. M. (Member)

  1 Jan 2006 → …

  Activity: Membership types › Membership in research network

• Smagsdannelse under ostemodning. Foredrag på møde i tmagruppen Bag om Smagen

  Ardö, Y. M. (Lecturer)

  23 Nov 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Influence of lactobacillus paracasei on the amino acid compostion of cheese

  Ardö, Y. M. (Organizer)

  8 Nov 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Overview of Swedish cheeses - history, varieties, research, production up to to day

  Ardö, Y. M. (Organizer)

  7 Nov 2005 → 8 Nov 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Mejeriprocessor: Ostmognad

  Ardö, Y. M. (Participant)

  12 Oct 2005

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Børge K. Mortensen honorary symposium

  Ardö, Y. M. (Participant)

  7 Oct 2005 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - Other

• Ostens aromer och smaker - hur kan jeg styre dem?

  Ardö, Y. M. (Participant)

  29 Sept 2005 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Bedømmelse af PhD afhandling af Angela Sheehan

  Ardö, Y. M. (Participant)

  28 Jun 2005 → …

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Workshop 2: Methods for artificial perception

  Ardö, Y. M. (Lecturer)

  21 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Flavours generated by enzymes and biological systems

  Ardö, Y. M. (Lecturer)

  21 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Ost: Lidenskab og videnskab.

  Ardö, Y. M. (Lecturer)

  12 May 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Lipases in milk and dairy products

  Ardö, Y. M. (Lecturer)

  21 Apr 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• LAIT (Journal)

  Ardö, Y. M. (Editor)

  1 Jan 2005 → …

  Activity: Publication peer-review and editorial work types › Editor of Research journal › Communication