Wender Bredie

Activities

Activities per year 2003 2005 2006 2007 2011 2011

• 36 Lecture and oral contribution
• 12 Organisation of and participation in conference
• 4 Other (prizes, external teaching and other activities) - External teaching and subject coordination
• 1 Membership in committee, council, board

Activities per year

Search results

• Sensory determinants of food acceptance

  Bredie, W. (Lecturer)

  27 Oct 2011 → 28 Oct 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Disliking - bipolar and unipolar measurement

  Bredie, W. (Lecturer)

  12 Oct 2011 → 14 Oct 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• The use of scales in sensory and consumer research

  Bredie, W. (Lecturer)

  5 Oct 2011 → 6 Oct 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Flavour pairing of foods - Facts and Fiction

  Bredie, W. (Lecturer)

  27 Sept 2011 → 30 Sept 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Fristende mad som vejen til en mere bæredygtig fødevareadfærd

  Bredie, W. (Lecturer)

  1 Sept 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Flavour perception beyond the chemical senses

  Bredie, W. (Lecturer)

  14 Jun 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Consumer-based product profiling: application of partial napping for sensory characterization of Danish beers

  Bredie, W. (Lecturer)

  23 May 2011 → 24 May 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Characterisation of aroma volatiles in human milk and infant milk formulas

  Bredie, W. (Lecturer)

  12 Apr 2011 → 13 Apr 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Flavour Pairing

  Bredie, W. (Lecturer)

  6 Mar 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• ESN Meeting, Sensory network

  Bredie, W. (Participant)

  3 Oct 2008 → …

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• The Nordic sensory identity: from tales to good practices

  Bredie, W. (Speaker)

  28 May 2008 → 30 May 2008

  Activity: Talk or presentation types › Lecture and oral contribution

• How perception of certain tastes and flavours is affected by ageing, learning and complexity in food systems (Janne Bitnes)

  Bredie, W. (Participant)

  7 Dec 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Sensory Science at KU-LIFE

  Bredie, W. (Lecturer)

  29 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Biases in sensory assessment panels

  Bredie, W. (Lecturer)

  27 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Mmm Sensorik

  Bredie, W. (Lecturer)

  2 Nov 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Oral physiological effects on aroma release and flavour perception in confectionary systems (Annie Claire Blissett)

  Bredie, W. (Participant)

  12 Jul 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Acrylamide in foods (Susanne Vingborg Hedegaard)

  Bredie, W. (Participant)

  1 Jun 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Flavour - from precursors to bioresponses in man

  Bredie, W. (Lecturer)

  23 May 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Hvorfor smager sødt sødt, og hvor sødt vil vi have det?

  Bredie, W. (Lecturer)

  10 May 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensory science at IFV-LIFE Copenhagen University

  Bredie, W. (Lecturer)

  8 May 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• What is sensory science and can it be used to evaluate crop qualtiy?

  Bredie, W. (Lecturer)

  19 Feb 2007

  Activity: Talk or presentation types › Lecture and oral contribution

• Miscle protein compositon and turnover in cattle with emphasis on ontogenesis and feeding strategies, and the involvement of proteases in post mortem muscle protein degradation (Malene Bergh Houbak)

  Bredie, W. (Participant)

  1 Feb 2007

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Department of Food Science and Sensory Science at KVL

  Bredie, W. (Lecturer)

  29 Nov 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensory science - future perspective. Sensory perception

  Bredie, W. (Lecturer)

  14 Nov 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Sensory physiology and multisensory research

  Bredie, W. (Lecturer)

  26 Sept 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Consumer preferences in Denmark

  Bredie, W. (Lecturer)

  5 Sept 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Expertbedømmelse af sødmælk

  Bredie, W. (Lecturer)

  23 Aug 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Mælkesymposium

  Bredie, W. (Organizer)

  23 Aug 2006

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• New perspectives on sensory science

  Bredie, W. (Lecturer)

  18 Aug 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Smagens betydning for menneskets madopfattelse

  Bredie, W. (Lecturer)

  19 Apr 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Taste-it-easy: Making life a little more pleasing for sensory staff

  Bredie, W. (Lecturer)

  24 Mar 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Development of a cellular taste transduction assay from rats for fundamental studies on early events in taste perception

  Bredie, W. (Lecturer)

  15 Mar 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Nutrigenomics and health - from vision to food

  Bredie, W. (Organizer)

  15 Mar 2006 → 16 Mar 2006

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• PROP status: A sensible tool for selecting the most sensitive subjects for sensory analysis?

  Bredie, W. (Lecturer)

  15 Mar 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Hvordan udvikler smagspræferencer sig?

  Bredie, W. (Lecturer)

  21 Feb 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Smag fra et molekylært perspektiv

  Bredie, W. (Lecturer)

  9 Feb 2006

  Activity: Talk or presentation types › Lecture and oral contribution

• Healthy foods and sensory research

  Bredie, W. (Lecturer)

  10 Nov 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Welcome and presentation of the agenda of the workshop

  Bredie, W. (Lecturer)

  20 Oct 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Test dine Sanser - Fra teori til praksis

  Bredie, W. (Organizer)

  1 Oct 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Redesign how we care for our personal health

  Bredie, W. (Lecturer)

  26 Sept 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Training and education in sensory and consumer science

  Bredie, W. (Organizer)

  7 Aug 2005 → 11 Aug 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Introduction to sensory science

  Bredie, W. (Organizer)

  7 Aug 2005 → 11 Aug 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• A multi-sensory stimuli approach to study flavour perception

  Bredie, W. (Lecturer)

  22 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• A multi-sensory stimuli aproach to study flavour perception

  Bredie, W. (Lecturer)

  21 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• Methods for artificial perception: can machine replace man?

  Bredie, W. (Organizer)

  21 Jun 2005 → 24 Jun 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Opening speach

  Bredie, W. (Lecturer)

  21 Jun 2005

  Activity: Talk or presentation types › Lecture and oral contribution

• X1th Weurman Flavour Research Symposium

  Bredie, W. (Organizer)

  21 Jun 2005 → 24 Jun 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Gastronomy: The ultimate flavour science?

  Bredie, W. (Organizer)

  21 Jun 2005 → 24 Jun 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Mælk

  Bredie, W. (Organizer)

  31 May 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Smagstest

  Bredie, W. (Organizer)

  31 May 2005

  Activity: Participating in or organising an event types › Organisation of and participation in conference