Leif Horsfelt Skibsted

Activities

Activities per year 2006 2006 2007 2008 2009 2010 2011 2013 2019

• 94 Lecture and oral contribution
• 8 Membership in committee, council, board
• 6 Organisation of and participation in conference
• 5 Membership in review committee
• 5 More
  • 2 Participation in workshop, seminar, course
  • 2 Other (prizes, external teaching and other activities) - External teaching and subject coordination
  • 1 Membership in research network

Activities per year

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• Bone Innovation Summit 2019

  Skibsted, L. H. (Participant)

  13 Feb 2019 → 14 Feb 2019

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Carotenoids and Polyphenols. Antioxidant interaction

  Skibsted, L. H. (Other)

  5 Dec 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Carotenoids and polyphenols

  Skibsted, L. H. (Lecturer)

  23 Oct 2018 → 27 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Antioxidants: Inspiration from Nature for practical application

  Skibsted, L. H. (Lecturer)

  13 Oct 2018 → 14 Oct 2018

  Activity: Talk or presentation types › Lecture and oral contribution

• Kemicentrum, Lunds Universitet (External organisation)

  Skibsted, L. H. (Member)

  10 Nov 2017

  Activity: Membership types › Membership in review committee

• Dagens måltid i fremtidens skygge hos COOP Trading, Taastrup

  Skibsted, L. H. (Lecturer)

  30 Jan 2017

  Activity: Talk or presentation types › Lecture and oral contribution

• Mineral nutrient interaction: Improving bioavailability of calcium and iron

  Skibsted, L. H. (Lecturer)

  1 Dec 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• FORMAS (External organisation)

  Skibsted, L. H. (Member)

  27 Sept 2016 → 28 Sept 2016

  Activity: Membership types › Membership in review committee

• Fremtidens fødevarer

  Skibsted, L. H. (Lecturer)

  28 Apr 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Meat color in relation to lipid and protein oxidation

  Skibsted, L. H. (Lecturer)

  30 Mar 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Molekylær Gastronomi

  Skibsted, L. H. (Lecturer)

  27 Jan 2016

  Activity: Talk or presentation types › Lecture and oral contribution

• Mineral Nutrition: Improving bioavailability of calcium and iron

  Skibsted, L. H. (Lecturer)

  25 Nov 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Bread and Meat for the Future. A Danish/Brazilian Research Project.

  Skibsted, L. H. (Lecturer)

  16 Jul 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Bread and meat for the future

  Skibsted, L. H. (Lecturer)

  16 Jul 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Meat colour in relation to lipid and protein oxidation

  Skibsted, L. H. (Lecturer)

  6 May 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• "Chemistry for Food and Health" - 10 år med undervisning og forskning fra Folkets Universitet

  Skibsted, L. H. (Lecturer)

  23 Apr 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Bread and Meat for the Future. A Danish-Brazilian Research Project

  Skibsted, L. H. (Lecturer)

  23 Mar 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• BEAM – Bread and Meat for the Future is a joint research project between Brazilian and Danish researchers

  Skibsted, L. H. (Lecturer)

  3 Feb 2015

  Activity: Talk or presentation types › Lecture and oral contribution

• Brazilian/ Danish Food Research

  Skibsted, L. H. (Lecturer)

  2 Nov 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Chemical nutrition, Bioavailability and Fortification

  Skibsted, L. H. (Lecturer)

  26 Mar 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Food chemistry in Denmark, India and China - cross talk and challenges

  Skibsted, L. H. (Lecturer)

  8 Jan 2014

  Activity: Talk or presentation types › Lecture and oral contribution

• Microbial activity and free radicals in food and health

  Skibsted, L. H. (Organizer)

  18 Dec 2013

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Calcium Nutrition: Bioavailability and Fortification

  Skibsted, L. H. (Lecturer)

  19 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Protein oxidation in meat products

  Skibsted, L. H. (Lecturer)

  8 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Escola de altos estudos

  Skibsted, L. H. (Speaker)

  7 Nov 2013 → 8 Nov 2013

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Calcium nutrition: Bioavailability and fortification

  Skibsted, L. H. (Lecturer)

  4 Nov 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Reactions of Polypenols during Processing - an Overview

  Skibsted, L. H. (Lecturer)

  6 Jun 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Iron in Parma ham: Protein and lipid oxidation

  Skibsted, L. H. (Lecturer)

  7 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• Iron in Parma ham. Protein and lipid oxidation

  Skibsted, L. H. (Lecturer)

  4 Apr 2013 → 11 Apr 2013

  Activity: Talk or presentation types › Lecture and oral contribution

• College of Agricultural and Marine Sciences, Sultan Quaboos University, Sultanate of Oman (External organisation)

  Skibsted, L. H. (Member)

  1 Feb 2013 → 28 Feb 2013

  Activity: Membership types › Membership in review committee

• Caroteinoids in antioxidant networks. Are they radical scavengers or merely color indicators of antioxidant status?

  Skibsted, L. H. (Lecturer)

  6 Dec 2012 → 9 Dec 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• FDB's Grønne Idépris 2012 - Mad til imorgen?" (External organisation)

  Skibsted, L. H. (Member)

  17 Sept 2012

  Activity: Membership types › Membership in review committee

• 16th World Congress of Food Science and Technology

  Skibsted, L. H. (Speaker)

  8 Aug 2012

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Coupled protein and lipid oxidation in food: Challenges for antioxidant protection.

  Skibsted, L. H. (Lecturer)

  8 Aug 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Food, pharma and fitness - in East and West

  Skibsted, L. H. (Speaker)

  22 May 2012

  Activity: Participating in or organising an event types › Participation in workshop, seminar, course

• Calcium i fødevarer: koncentration og aktivitet

  Skibsted, L. H. (Lecturer)

  25 Jan 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Vitamin and non-vitamin antioxidants and their interaction in foods

  Skibsted, L. H. (Lecturer)

  22 Nov 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• ICoFF International Conference on Food Factors

  Skibsted, L. H. (Speaker)

  21 Nov 2011 → 24 Nov 2011

  Activity: Participating in or organising an event types › Organisation of and participation in conference

• Radical interacton between carotenoids and plant phenols and antioxidant synergism

  Skibsted, L. H. (Lecturer)

  5 Nov 2011 → 8 Nov 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Radical interaction between carotenoids and plant phenols and antioxidant synergism

  Skibsted, L. H. (Lecturer)

  26 Oct 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Norsk Kjemisk Selskap Landsmøte

  Skibsted, L. H. (Speaker)

  28 Sept 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Chemistry for Food and Health

  Skibsted, L. H. (Participant)

  4 Jul 2011 → 29 Jul 2011

  Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination

• Opening speach

  Skibsted, L. H. (Lecturer)

  4 Jul 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Protein Redox Network Symposium

  Skibsted, L. H. (Speaker)

  21 Jun 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Kalcium i mælk - proteinbindingers fysisk-kemiske og teknologiske betydning

  Skibsted, L. H. (Lecturer)

  17 Mar 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Hvordan påvirker lys ostens kvalitet

  Skibsted, L. H. (Lecturer)

  17 Mar 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Symposium on Functional Food

  Skibsted, L. H. (Speaker)

  21 Feb 2011 → 22 Feb 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• International Workshop on Integrated Approaches to Food, Diet and Health: Indian and European perspectives

  Skibsted, L. H. (Speaker)

  9 Feb 2011 → 10 Feb 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Kød i måltidet - nu og fremtiden

  Skibsted, L. H. (Lecturer)

  7 Jan 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• Kød i måltidet - nu og fremtiden

  Skibsted, L. H. (Lecturer)

  6 Jan 2011

  Activity: Talk or presentation types › Lecture and oral contribution