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Bread and Meat for the Future. A Danish/Brazilian Research Project.
Skibsted, L. H.
(Lecturer)
Food Chemistry
Activity
:
Talk or presentation types
›
Lecture and oral contribution
Description
Holdt ved besøg på Institute of Agro-product Processing Science and Technology. Chinese Academy of Agricultural Science, Beijing, China
Period
16 Jul 2015
Held at
Unknown external organisation
X