Research output per year
Research output per year
Research output
- 2 Journal article
Search results
-
2012
Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin
Thomsen, M. K., Olsen, K., Otte, J. A. H., Sjøstrøm, K., Werner, B. B. & Skibsted, L. H., Mar 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
-
2005
Water activity-temperature state diagram of amorphous lactose
Thomsen, M., Kurtmann, L., Sjøstrøm, K., Risbo, J. & Skibsted, L. H., 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.Research output: Contribution to journal › Journal article › Research › peer-review