Kim F. Michaelsen

Medicine & Life Sciences

1. Child 100%
2. Fats 61%
3. Severe Acute Malnutrition 59%
4. Body Composition 56%
5. Breast Feeding 47%
6. Diet 37%
7. Growth 35%
8. Infant Nutritional Physiological Phenomena 32%
9. Milk 32%
10. Meals 31%
11. Food 31%
12. Body Mass Index 28%
13. Pediatric Obesity 28%
14. Obesity 26%
15. Probiotics 26%
16. Malnutrition 26%
17. Exercise 26%
18. Weight Gain 24%
19. Vitamin D 24%
20. Weights and Measures 24%
21. Randomized Controlled Trials 24%
22. Anthropometry 23%
23. Human Milk 23%
24. Fish Oils 22%
25. Mothers 22%
26. Sleep 21%
27. Omega-3 Fatty Acids 21%
28. Parturition 21%
29. Whey 20%
30. Insulin-Like Growth Factor I 20%
31. Adiposity 19%
32. Lipids 19%
33. Cohort Studies 19%
34. Overweight 19%
35. Docosahexaenoic Acids 18%
36. Fishes 17%
37. Cross-Sectional Studies 17%
38. Uganda 17%
39. Unsaturated Fatty Acids 16%
40. Child Health 16%
41. Birth Weight 16%
42. Metabolic Syndrome 16%
43. Caseins 16%
44. Gastrointestinal Microbiome 15%
45. Blood Pressure 15%
46. Serum 15%
47. Zea mays 15%