Kim F. Michaelsen

Keyphrases

1. Body Composition 100%
2. School Meals 64%
3. Physical Activity 60%
4. Randomized Controlled Trial 55%
5. Severe Malnutrition 55%
6. Fat-free Mass 52%
7. Fat Mass 50%
8. Body Mass Index 48%
9. Older children 45%
10. Obesity 45%
11. Cardiometabolic Risk 42%
12. Growth Factors 42%
13. Meal Study 39%
14. Insulin-like 38%
15. Whole Blood 37%
16. Blood Pressure 36%
17. Milk 36%
18. Weight Gain 33%
19. Young children 33%
20. New Nordic Diet 32%
21. Complementary Feeding 31%
22. Fat Mass Index 30%
23. Sleep Duration 29%
24. Docosahexaenoic Acid 29%
25. Overweight Adolescents 29%
26. Uganda 27%
27. Schoolchildren 26%
28. Whey 26%
29. Linear Growth 25%
30. Birth Weight 25%
31. Prospective Cohort Study 24%
32. Sedentary Time 24%
33. Early Infancy 24%
34. Adiposity 23%
35. Vitamin D Status 23%
36. Casein 22%
37. Breast Milk 22%
38. Leptin 22%
39. Waist Circumference 22%
40. Dietary Protein 21%
41. Complementary Foods 21%
42. At Birth 21%
43. Confidence Interval 20%
44. Homeostasis Model Assessment of Insulin Resistance (HOMA-IR) 20%
45. Protein Intake 20%
46. Metabolic Syndrome 20%
47. Dietary Intake 19%
48. Insulin 19%
49. Skim Milk 19%
50. N-3 Polyunsaturated Fatty Acids 19%