Activities per year
Activities
Search results
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PhD course: Innovation Towards Plant-Based Consumption
Perez-Cueto, A. (Organizer), Olsen, K. (Organizer) & Sørensen, J. C. (Speaker)
29 Oct 2018 → 2 Nov 2018Activity: Participating in or organising an event types › Organisation of and participation in conference
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Measuring pH in milk under high pressure
Olsen, K. (Lecturer)
1 Oct 2008Activity: Talk or presentation types › Lecture and oral contribution
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Controlling physical properties of rennet-induced casein gels made from concentrated skim milk
Olsen, K. (Participant)
3 Nov 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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The Gastronomical Chemist: Molecular gastronomy: The application of science to culinary practice. Besides an introduction to molecular gastronomy, the presentation will contain examples of what the science can be used for and how it can help the food industry contributing to the creation of better food products.
Olsen, K. (Lecturer)
3 Oct 2006Activity: Talk or presentation types › Lecture and oral contribution
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Microstructure and sensory perception of low-fat, semi-solid dairy products
Olsen, K. (Participant)
16 Jun 2006 → …Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Den gastronomiske kemiker
Olsen, K. (Lecturer)
5 May 2006Activity: Talk or presentation types › Lecture and oral contribution
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Oxidative stability of milk from dairy cows fed different types of rouhage
Olsen, K. (Participant)
1 May 2006 → 31 Aug 2006Activity: Other activity types › Other (prizes, external teaching and other activities) - External teaching and subject coordination
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Ph.d.-bedømmelsesudvalg (External organisation)
Olsen, K. (Member)
1 Jan 2006 → …Activity: Membership types › Membership in review committee