Research output per year
Research output per year
Search results
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2019
Sensory Intermediate
Steen, I. & Alstrup, J., 2019, 1 ed. Copenhagen: CoffeeMind Press.Research output: Book/Report › Book › Education
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2018
SENSORY FOUNDATION
Steen, I., 2018, 2 ed. CoffeeMind Press. 42 p.Research output: Book/Report › Book › Education
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2017
Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee
Steen, I., Wæhrens, S. S., Petersen, M. A., Münchow, M. & Bredie, W., 2017, In: Food Chemistry. 219, p. 61-68 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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2016
"Quality does not sell itself": divergence between ‘objective’ product quality and preference for coffee in naïve consumers
Giacalone, D., Fosgaard, T. R., Steen, I. & Münchow, M., 2016, In: British Food Journal. 118, 10, p. 2462-2474 13 p.Research output: Contribution to journal › Journal article › Research › peer-review