Keyphrases
Antioxidant Activity
66%
Bioactive Peptides
64%
Hydrolysate
56%
Angiotensin I-converting Enzyme Inhibitory Activity
53%
Angiotensin I-converting Enzyme Inhibitory Peptide
48%
Milk Protein Fractions
42%
Goat Milk Protein
42%
Antibacterial Activity
42%
Casein
37%
Antioxidant Peptides
26%
Rhamnogalacturonan I
21%
Enzymatic Hydrolysate
21%
Increased Activity
21%
Porcine Hemoglobin
21%
Porcine Blood
21%
Subtilisin
21%
Starter Culture
21%
Wheat
21%
Peptide Characteristics
21%
Peptidase
21%
Protein Hydrolysate
21%
Bread
21%
Cold-active
21%
Papain
21%
Targeted Release
21%
PrAMP
21%
Microcapsules
21%
Enzymatic Hydrolysis
21%
Proteolytic Enzymes
21%
Oligopeptidase B
21%
Wheat Flour
21%
Carprofen
21%
TetK
21%
Taste Characteristics
21%
Camel Whey
21%
Commercial Proteases
21%
Enzyme Antioxidants
21%
Nile Tilapia Oreochromis Niloticus
21%
Commercial Enzymes
21%
Radical Scavenging Capacity
21%
Volatile Compounds
21%
Grass Carp Ctenopharyngodon Idella
21%
Goat Milk
17%
Trypsin
17%
Novel Peptide
17%
Active Fraction
17%
Whey Protein Fractions
16%
Collagenase
16%
Antioxidant
16%
Yogurt
16%
Food Science
Hydrolysate
100%
Angiotensin
74%
Antioxidant Capacity
49%
Casein
48%
Protein Fractions
42%
Antioxidant
37%
Subtilisin
37%
Antioxidant Peptides
26%
Sensation of Taste
21%
Wheat Flour
21%
Starter Culture
21%
Hemoglobin
21%
Protein Hydrolysate
21%
Volatile Agent
21%
Enzymatic Hydrolysis
21%
Yogurt
21%
Radical Scavenging Capacity
21%
Goat Milk Protein
21%
Gelatin
21%
Escherichia coli
16%
Volatile Profile
16%