Keyphrases
Norovirus
62%
Microbiological Criteria
55%
Risk Estimation
32%
Campylobacter
32%
Broiler Meat
32%
Human Microbiota-associated
27%
Effective Control
27%
Pediocin
27%
Direct Genotyping
27%
Biological Hazards
27%
Risk Assessment
27%
Ultrasound Treatment
27%
Relative Risk
27%
Raspberry
27%
Norovirus Surrogates
27%
Rapid Methods
27%
Control Strategy
27%
Blue mussel
27%
Steam
27%
Hepatitis A Virus
27%
Risky Driving
27%
Oyster
27%
Intestinal Microbiota
27%
Food Science
Norovirus
100%
Quantitative Reverse Transcription Polymerase Chain Reaction
44%
Food Safety
31%
Food-Borne Disease
27%
Nisin
27%
Ultrasound Treatment
27%
Lactococcus Lactis
27%
Reverse Transcription Polymerase Chain Reaction
27%
Lactobacillus
27%
Microbiological Criterion
27%
Codex Alimentarius
19%
Immunology and Microbiology
Intestine Flora
36%
Microflora
33%
Lactobacillus plantarum
27%
Quantitative Reverse Transcription Polymerase Chain Reaction
27%
Mussel
27%
Oyster
27%
Nisin
27%
Lactococcus Lactis
27%
Norovirus
27%