Landbrug og biologi
microbiological criteria
59%
Norovirus
52%
risk assessment
39%
pediocins
29%
intestinal microorganisms
29%
biological hazards
28%
Codex Alimentarius
28%
consumer protection
27%
risk estimate
27%
microbiome
26%
Campylobacter
25%
relative risk
25%
food safety
24%
nisin
23%
raspberries
23%
Lactococcus lactis
21%
foodborne illness
21%
Lactobacillus plantarum
20%
food sanitation
20%
oysters
20%
quantitative risk assessment
19%
broiler chickens
18%
steam
18%
Listeria monocytogenes
18%
meat
17%
risk ranking
17%
microorganisms
17%
qualitative risk assessment
17%
inactivation
15%
risk managers
15%
One Health initiative
15%
Medicin og biovidenskab
Norovirus
100%
Ostreidae
54%
Risk Assessment
37%
Food
37%
Pediocins
35%
pediocin PA-1
35%
Mytilus edulis
31%
Nisin
29%
Rubus
29%
Gastrointestinal Microbiome
28%
Microbiota
27%
Campylobacter
27%
Lactobacillus plantarum
26%
Lactococcus lactis
26%
Steam
25%
Hepatitis A virus
25%
Meat
23%
Listeria monocytogenes
22%
Viral RNA
19%
Feline Calicivirus
18%
Food Safety
17%
Bacteriocins
16%
Genotype
16%
Hygiene
15%
