Food Chemistry

Activities

Activities per year 2003 2012 2013 2014 2015 2016

• 43 Lecture and oral contribution
• 4 Participation in workshop, seminar, course
• 3 Membership in review committee
• 2 Other (prizes, external teaching and other activities) - Other
• 3 More
  • 1 Organisation of and participation in conference
  • 1 Membership in committee, council, board
  • 1 Membership in research network

Activities per year

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• Competition and interactions between antioxidants and prooxidants in wort and beer

  Mogens Larsen Andersen (Lecturer)

  6 Sept 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Brewing Science Group, European Brewery Convention (External organisation)

  Mogens Larsen Andersen (Member)

  Sept 2012 → …

  Activity: Membership types › Membership in research network

• Thiols during production and storage of beer

  Marianne Nissen Lund (Lecturer)

  1 Aug 2012

  Activity: Talk or presentation types › Lecture and oral contribution

• Oxidative stability of omega-3 fatty acids

  Mogens Larsen Andersen (Lecturer)

  1 Dec 2011

  Activity: Talk or presentation types › Lecture and oral contribution

• FOOD local collaboration committee (LSU) (External organisation)

  Jeanette Otte (Member)

  2003 → 2014

  Activity: Membership types › Membership in committee, council, board