Keyphrases
Whole Grain
100%
Randomized Controlled Trial
92%
Intervention Studies
71%
Metabolic Syndrome
70%
Metabolomics
62%
Untargeted Metabolomics
61%
Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS)
54%
Plasma Metabolomics
53%
Nutritional Biomarkers
50%
Cheese
50%
Dietary Intake
46%
Energy Intake
46%
Dairy Products
46%
Gut Microbiota
46%
Protein Intake
45%
Dietary Fiber
43%
Denmark
42%
Postmenopausal Women
40%
Food Intake
40%
Dairy
36%
Weight Loss
36%
Healthy Adults
36%
Organic Food
36%
Cardiovascular Disease
35%
Milk
35%
Type 2 Diabetes Mellitus (T2DM)
34%
Cholesterol
34%
Vitamin D Status
34%
Dietary Intervention
34%
Cardiometabolic Risk
33%
Healthy Nordic Diet
33%
Vitamin D
32%
Meta-analysis
31%
Apple
31%
Older Adults
31%
Vegetables
30%
Carbohydrates
30%
Risk Markers
30%
Ultra-high Performance Liquid Chromatography (UHPLC)
30%
Lipids
30%
Gluten
30%
Randomized Trial
30%
Blood Lipids
29%
LDL Cholesterol
29%
Lactobacillus Paracasei
29%
Whole Wheat
29%
Biomarkers of Intake
29%
Metabolic Profiling
29%
New Nordic Diet
28%
Insulin Sensitivity
28%
Obesity
27%
Liquid Chromatography-high Resolution Mass Spectrometry (LC-HRMS)
27%
Short-chain Fatty Acids
27%
Chronic Disease
27%
Protein Corona
27%
Randomized Crossover
27%
Advanced Glycation End Products
27%
Breast Cancer
27%
Urine Samples
27%
Healthy Volunteers
27%
Human Plasma
26%
Glucagon-like
26%
Energy Deficiency
26%
Lactobacillus Casei
26%
Human Health
26%
Bioactivity
26%
Cardiovascular Risk
25%
Fruit Intake
25%
Alkylresorcinols
25%
Appetite Sensations
25%
Blood Pressure
24%
Habitual Diet
24%
Cholesterol Levels
23%
Overweight Adults
23%
Plasma Samples
23%
Meat
23%
Prospective Cohort Study
23%
Dietary Patterns
22%
Europe
22%
Healthy Individuals
22%
Whey Protein
22%
Gene Expression
22%
Gut Microbiome
21%
Food-based Dietary Guidelines
21%
Control Diet
21%
Inflammation
21%
Confidence Interval
21%
Fecal Fat Excretion
21%
Triacylglycerol
21%
Prevotella
21%
Metabolomics Study
21%
Placebo
20%
Blood Samples
20%
Colorectal Cancer
20%
Systematic Meta-analysis
20%
Weight Gain
20%
Food Frequency Questionnaire
20%
Glycemic Control
20%
Randomized Intervention
19%
Partial Least Squares Discriminant Analysis (PLS-DA)
19%