Ernæring og Sundhed

Keyphrases

1. Whole Grain 100%
2. Randomized Controlled Trial 92%
3. Intervention Studies 71%
4. Metabolic Syndrome 70%
5. Metabolomics 62%
6. Untargeted Metabolomics 61%
7. Liquid Chromatography-tandem Mass Spectrometry (LC-MS/MS) 54%
8. Plasma Metabolomics 53%
9. Nutritional Biomarkers 50%
10. Cheese 50%
11. Dietary Intake 46%
12. Energy Intake 46%
13. Dairy Products 46%
14. Gut Microbiota 46%
15. Protein Intake 45%
16. Dietary Fiber 43%
17. Denmark 42%
18. Postmenopausal Women 40%
19. Food Intake 40%
20. Dairy 36%
21. Weight Loss 36%
22. Healthy Adults 36%
23. Organic Food 36%
24. Cardiovascular Disease 35%
25. Milk 35%
26. Type 2 Diabetes Mellitus (T2DM) 34%
27. Cholesterol 34%
28. Vitamin D Status 34%
29. Dietary Intervention 34%
30. Cardiometabolic Risk 33%
31. Healthy Nordic Diet 33%
32. Vitamin D 32%
33. Meta-analysis 31%
34. Apple 31%
35. Older Adults 31%
36. Vegetables 30%
37. Carbohydrates 30%
38. Risk Markers 30%
39. Ultra-high Performance Liquid Chromatography (UHPLC) 30%
40. Lipids 30%
41. Gluten 30%
42. Randomized Trial 30%
43. Blood Lipids 29%
44. LDL Cholesterol 29%
45. Lactobacillus Paracasei 29%
46. Whole Wheat 29%
47. Biomarkers of Intake 29%
48. Metabolic Profiling 29%
49. New Nordic Diet 28%
50. Insulin Sensitivity 28%
51. Obesity 27%
52. Liquid Chromatography-high Resolution Mass Spectrometry (LC-HRMS) 27%
53. Short-chain Fatty Acids 27%
54. Chronic Disease 27%
55. Protein Corona 27%
56. Randomized Crossover 27%
57. Advanced Glycation End Products 27%
58. Breast Cancer 27%
59. Urine Samples 27%
60. Healthy Volunteers 27%
61. Human Plasma 26%
62. Glucagon-like 26%
63. Energy Deficiency 26%
64. Lactobacillus Casei 26%
65. Human Health 26%
66. Bioactivity 26%
67. Cardiovascular Risk 25%
68. Fruit Intake 25%
69. Alkylresorcinols 25%
70. Appetite Sensations 25%
71. Blood Pressure 24%
72. Habitual Diet 24%
73. Cholesterol Levels 23%
74. Overweight Adults 23%
75. Plasma Samples 23%
76. Meat 23%
77. Prospective Cohort Study 23%
78. Dietary Patterns 22%
79. Europe 22%
80. Healthy Individuals 22%
81. Whey Protein 22%
82. Gene Expression 22%
83. Gut Microbiome 21%
84. Food-based Dietary Guidelines 21%
85. Control Diet 21%
86. Inflammation 21%
87. Confidence Interval 21%
88. Fecal Fat Excretion 21%
89. Triacylglycerol 21%
90. Prevotella 21%
91. Metabolomics Study 21%
92. Placebo 20%
93. Blood Samples 20%
94. Colorectal Cancer 20%
95. Systematic Meta-analysis 20%
96. Weight Gain 20%
97. Food Frequency Questionnaire 20%
98. Glycemic Control 20%
99. Randomized Intervention 19%
100. Partial Least Squares Discriminant Analysis (PLS-DA) 19%