Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Activity: Talk or presentation types › Lecture and oral contribution

    Description

    biodiversity and functions of yeast in indigenous fermented beverages and foods.

    Period7 Jun 2007
    Event titleInternational Specialized Symposium on Yeasts. From alcoholic beverages to bioethanol for transportation: A new challenge for fermenting yeast.
    Event typeConference
    Conference numberISSY26
    OrganiserAgricultural Faculty University of Basilicata Potenza (Italy)
    LocationSorrento, ItalyShow on map