Role of yeasts in fermented beverages: Biodiversity and functions of yeast in indigenous fermented beverages and foods

    Aktivitet: Tale eller præsentation - typer › Foredrag og mundtlige bidrag

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    biodiversity and functions of yeast in indigenous fermented beverages and foods.

    Periode7 jun. 2007
    BegivenhedstitelInternational Specialized Symposium on Yeasts. From alcoholic beverages to bioethanol for transportation: A new challenge for fermenting yeast.
    BegivenhedstypeKonference
    KonferencenummerISSY26
    ArrangørAgricultural Faculty University of Basilicata Potenza (Italy)
    PlaceringSorrento, ItalienVis på kort