8th International Congress Pigments in food

  • Sabine Karin Clausen (Participant)

Activity: Participating in or organising an event types › Participation in workshop, seminar, course

Description

The aim of this 2016 congress is to offer better choices for scientists to show their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
Period28 Jun 2016 → 1 Jul 2016
Event typeConference
Conference number8
LocationCluj-Napoca, RomaniaShow on map
Degree of RecognitionInternational