8th International Congress Pigments in food

  • Sabine Karin Clausen (Deltager)

Aktivitet: Deltagelse i eller arrangement af en begivenhed - typer › Deltagelse i workshop, seminar og kursus

Beskrivelse

The aim of this 2016 congress is to offer better choices for scientists to show their advance in scientific and technological topics, related to pigments in food, from their chemical characterization, to (bio)technological production and formulation, stability, metabolism and finally to focus on health effects and benefits.
Periode28 jun. 2016 → 1 jul. 2016
BegivenhedstypeKonference
Konferencenummer8
PlaceringCluj-Napoca, RumænienVis på kort
Grad af anerkendelseInternational