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Young consumers’ preferences for water-saving wines: an experimental study
Eugenio Pomarici, Daniele Asioli, Riccardo Vecchio,
Tormod Næs
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Food Analytics and Biotechnology
27
Citationer (Scopus)
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Keyphrases
Wine
100%
Consumer Preferences
100%
Young Consumers
100%
Water Saving
100%
Willingness to Pay
50%
Wine Consumption
33%
Italy
16%
High Prices
16%
Pro-environmental Attitudes
16%
Environmental Concern
16%
Water Consumption
16%
Pressing Issues
16%
Environmentally Friendly
16%
Consumer Willingness to Pay
16%
Food Production
16%
Auction Mechanism
16%
Politicians
16%
Product Differentiation
16%
Environmental Sustainability
16%
Consumption Rate
16%
Experimental Auctions
16%
Valuable Insight
16%
Personal Values
16%
Social Sciences
Willingness-to-Pay
100%
Consumer Preference
100%
Price
33%
Sociodemographics
33%
Food Production
33%
Italy
33%
Auction
33%
Environmental Attitude
33%
Sustainable Development
33%
Economics, Econometrics and Finance
Willingness to Pay
100%
Environmental Sustainability
33%
Product Differentiation
33%
Sociodemographics
33%
Environmental Consciousness
33%
Auction
33%
Price
33%