Xanthones from the twigs of Garcinia oblongifolia and their antidiabetic activity

Thi Dieu Binh Trinh, Tam T. T. Quach, Dung N. Bui, Dan Stærk, Lien-Hoa D. Nguyen, Anna K Jäger

    9 Citationer (Scopus)

    Abstract

    Three new xanthones, oblongixanthone F-H (1-3), along with eight known xanthones (4-11), were isolated from an EtOAc extract of the twigs of Garcinia oblongifolia. Their structures were elucidated by spectroscopic analysis including 1D- and 2D-NMR spectroscopy and mass spectrometry. The antidiabetic effects of all isolated compounds were evaluated by in vitro α-glucosidase and PTP1B inhibition assays. Compound 11 was the most active compound, and inhibited α-glucosidase and PTP1B with IC50 values of 1.7 ± 0.5 and 14.1 ± 3.5 μM, respectively
    OriginalsprogEngelsk
    TidsskriftFitoterapia
    Vol/bind118
    Sider (fra-til)126-131
    ISSN1971-551X
    DOI
    StatusUdgivet - 1 apr. 2017

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