Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes

Xiu Q. Ma, Julia M. Verkuil, Helene C. Reinbach, Lene Meinert*

*Corresponding author af dette arbejde
5 Citationer (Scopus)

Fingeraftryk

Dyk ned i forskningsemnerne om 'Which product characteristics are preferred by Chinese consumers when choosing pork? A conjoint analysis on perceived quality of selected pork attributes'. Sammen danner de et unikt fingeraftryk.

Keyphrases

Food Science