When are "Dish of the Day" nudges most effective to increase vegetable selection?

Laure Saulais; Camille Massey; Federico J. A. Perez-Cueto; Katherine M. Appleton; Caterina Dinnella; Erminio Monteleone; Laurence Depezay; Heather Hartwell; Agnès Giboreau

doi:10.1016/j.foodpol.2019.04.003

When are "Dish of the Day" nudges most effective to increase vegetable selection?

Laure Saulais, Camille Massey, Federico J. A. Perez-Cueto, Katherine M. Appleton, Caterina Dinnella, Erminio Monteleone, Laurence Depezay, Heather Hartwell, Agnès Giboreau

5 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Policy
Vol/bind	85
Sider (fra-til)	15-27
ISSN	0306-9192
DOI	https://doi.org/10.1016/j.foodpol.2019.04.003
Status	Udgivet - maj 2019

Adgang til dokumentet

10.1016/j.foodpol.2019.04.003

Citationsformater

@article{91352640a26b429d8315efb0067836fd,

title = "When are {"}Dish of the Day{"} nudges most effective to increase vegetable selection?",

keywords = "Dish of the day, Nudge, Vegetable consumption, Food choices, Choice architecture, Foodservice",

author = "Laure Saulais and Camille Massey and Perez-Cueto, {Federico J. A.} and Appleton, {Katherine M.} and Caterina Dinnella and Erminio Monteleone and Laurence Depezay and Heather Hartwell and Agn{\`e}s Giboreau",

year = "2019",

month = may,

doi = "10.1016/j.foodpol.2019.04.003",

language = "English",

volume = "85",

pages = "15--27",

journal = "Food Policy",