Water reuse in a shrimp processing line: safety considerations using a HACCP approach

Sandra Casani, Tommas Leth, Susanne Knøchel

17 Citationer (Scopus)

Abstract

Udgivelsesdato: JUL

@article{47b30410a1c011ddb6ae000ea68e967b,

title = "Water reuse in a shrimp processing line: safety considerations using a HACCP approach",

abstract = "Udgivelsesdato: JUL",

author = "Sandra Casani and Tommas Leth and Susanne Kn{\o}chel",

year = "2006",

doi = "10.1016/j.foodcont.2005.03.002",

language = "English",

volume = "17",

pages = "540--550",

journal = "Food Control",

issn = "0956-7135",

publisher = "Pergamon Press",

number = "7",

}

TY - JOUR

T1 - Water reuse in a shrimp processing line

T2 - safety considerations using a HACCP approach

AU - Casani, Sandra

AU - Leth, Tommas

AU - Knøchel, Susanne

PY - 2006

Y1 - 2006

N2 - Udgivelsesdato: JUL

AB - Udgivelsesdato: JUL

U2 - 10.1016/j.foodcont.2005.03.002

DO - 10.1016/j.foodcont.2005.03.002

M3 - Journal article

SN - 0956-7135

VL - 17

SP - 540

EP - 550

JO - Food Control

JF - Food Control

IS - 7

ER -