Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by ß-glucosidase

Camilla Varming, Mogens Larsen Andersen, Leif Poll

23 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	54
Udgave nummer	6
Sider (fra-til)	2298-2302
Antal sider	5
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf051938k
Status	Udgivet - 2006

Adgang til dokumentet

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title = "Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by {\ss}-glucosidase",

author = "Camilla Varming and Andersen, {Mogens Larsen} and Leif Poll",

year = "2006",

doi = "10.1021/jf051938k",

language = "English",

volume = "54",

pages = "2298--2302",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "6",

}

TY - JOUR

T1 - Volatile monoterpenes in black currant (Ribes nigrum L.) juice

T2 - effects of heating and enzymatic treatment by ß-glucosidase

AU - Varming, Camilla

AU - Andersen, Mogens Larsen

AU - Poll, Leif

PY - 2006

Y1 - 2006

U2 - 10.1021/jf051938k

DO - 10.1021/jf051938k

M3 - Journal article

C2 - 16536610

SN - 0021-8561

VL - 54

SP - 2298

EP - 2302

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 6

ER -