Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts

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Originalsprog	Engelsk
Tidsskrift	Zeitschrift für Lebensmittel-Untersuchung und -Forschung
Vol/bind	198
Sider (fra-til)	202-209
Antal sider	8
Status	Udgivet - 1994

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@article{3a35fcb6414e4740905cc83d36b7db81,

title = "Volatile Compounds in Wheat Sourdoughs produced by Lactic Acid Bacteria and Sourdough Yeasts",

author = "Birgit Hansen and Hansen, {{\AA}se Solvej}",

year = "1994",

language = "English",

volume = "198",

pages = "202--209",

journal = "Zeitschrift f{\"u}r Lebensmittel-Untersuchung und -Forschung",

}