Fingeraftryk
Dyk ned i forskningsemnerne om 'Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli'. Sammen danner de et unikt fingeraftryk.- Sorter
- Vægt
- Alfabetisk
Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Sara Valmorri, Henrik Dam Mortensen, Lene Jespersen, Aldo Corsetti, Fausti Gardini, Giovanna Suzzi, Nils Arneborg