Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil

Merete B. Munk, Daniel M. E. Munk, Frida Gustavsson, Jens Risbo

    6 Citationer (Scopus)

    Fingeraftryk

    Dyk ned i forskningsemnerne om 'Using Ethylcellulose to Structure Oil Droplets in Ice Cream Made with High Oleic Sunflower Oil'. Sammen danner de et unikt fingeraftryk.

    Food Science

    Biochemistry, Genetics and Molecular Biology

    Keyphrases