Use, perceptions, and acceptability of a ready-to-use supplementary food among adult HIV patients initiating antiretroviral treatment: a qualitative study in Ethiopia

Mette Frahm Olsen, Markos Tesfaye, Pernille Kæstel, Henrik Friis, Lotte Holm

Abstract

Ready-to-use supplementary foods (RUSF) are used increasingly in human immunodeficiency virus (HIV) programs, but little is known about how it is used and viewed by patients. We used qualitative methods to explore the use, perceptions, and acceptability of RUSF among adult HIV patients in Jimma, Ethiopia.
OriginalsprogEngelsk
TidsskriftPatient Preference and Adherence
Vol/bind7
Sider (fra-til)481-488
Antal sider8
ISSN1177-889X
DOI
StatusUdgivet - 2013

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