Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham

JF Tejeda, T Antequera, Jorge Ruiz Carrascal, R Cava, J Ventanas, C Garcia

18 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Science and Technology International
Vol/bind	5
Udgave nummer	3
Sider (fra-til)	229-233
ISSN	1082-0132
Status	Udgivet - jun. 1999

Citationsformater

@article{96e4c5fd69974d14970b074b1da097a6,

title = "Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham",

keywords = "Iberian pig, feeding, hams, unsaponifiable fraction, n-alkanes",

author = "JF Tejeda and T Antequera and {Ruiz Carrascal}, Jorge and R Cava and J Ventanas and C Garcia",

year = "1999",

month = jun,

language = "English",

volume = "5",

pages = "229--233",

journal = "Food Science and Technology International",

issn = "1082-0132",

publisher = "SAGE Publications",

number = "3",

}

TY - JOUR

T1 - Unsaponifiable fraction and n-alkane profile of subcutaneous fat from Iberian ham

AU - Tejeda, JF

AU - Antequera, T

AU - Ruiz Carrascal, Jorge

AU - Cava, R

AU - Ventanas, J

AU - Garcia, C

PY - 1999/6

Y1 - 1999/6

KW - Iberian pig

KW - feeding

KW - hams

KW - unsaponifiable fraction

KW - n-alkanes

M3 - Journal article

SN - 1082-0132

VL - 5

SP - 229

EP - 233

JO - Food Science and Technology International

JF - Food Science and Technology International

IS - 3

ER -