Transcriptome analysis of Lactococcus lactis subsp. lactis during milk acidification as affected by dissolved oxygen and the redox potential

Nadja Larsen, Saloomeh Moslehi Jenabian, Birgit Brøsted Werner, Maiken Lund Jensen, Christel Garrigues, Finn Kvist Vogensen, Lene Jespersen

15 Citationer (Scopus)

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Keyphrases

Immunology and Microbiology

Food Science