Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste

Mabel Virginia Martinez Vega, Torben Toldam-Andersen, Thomas Skov

Originalsprog	Engelsk
Titel	Proceedings of the ICNIRS 2015
Antal sider	5
Publikationsdato	2015
Sider	104-108
DOI	https://doi.org/10.17648/nir-2015-34358
Status	Udgivet - 2015
Begivenhed	17th International Conference on Near Infrared Spectroscopy - Varighed: 18 okt. 2015 → 23 okt. 2015

Konference	17th International Conference on Near Infrared Spectroscopy
Periode	18/10/2015 → 23/10/2015

Adgang til dokumentet

@inproceedings{3a84ac31552f4ebba1279f8130897498,

title = "Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste",

author = "{Martinez Vega}, {Mabel Virginia} and Torben Toldam-Andersen and Thomas Skov",

year = "2015",

doi = "10.17648/nir-2015-34358",

language = "English",

pages = "104--108",

booktitle = "Proceedings of the ICNIRS 2015",

note = "17th International Conference on Near Infrared Spectroscopy ; Conference date: 18-10-2015 Through 23-10-2015",

}

TY - GEN

T1 - Towards modelling of calibration models for sparkling apple wines. Part I: the unique cultivar properties behind taste

AU - Martinez Vega, Mabel Virginia

AU - Toldam-Andersen, Torben

AU - Skov, Thomas

PY - 2015

Y1 - 2015

U2 - 10.17648/nir-2015-34358

DO - 10.17648/nir-2015-34358

M3 - Article in proceedings

SP - 104

EP - 108

BT - Proceedings of the ICNIRS 2015

T2 - 17th International Conference on Near Infrared Spectroscopy

Y2 - 18 October 2015 through 23 October 2015

ER -