Time-intensity evaluation of chilli spiced pork patties

Helene Christine Reinbach, Lene Lauridsen, David Ballabio, Margit D. Aaslyng, Wender Bredie, Per Møller

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	2
Status	Udgivet - 2006
Begivenhed	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food - Frederiksberg, Danmark Varighed: 15 mar. 2006 → 16 mar. 2006

Konference	LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food
Land/Område	Danmark
By	Frederiksberg
Periode	15/03/2006 → 16/03/2006

Citationsformater

@conference{18636f40a1c211ddb6ae000ea68e967b,

title = "Time-intensity evaluation of chilli spiced pork patties",

author = "Reinbach, {Helene Christine} and Lene Lauridsen and David Ballabio and Aaslyng, {Margit D.} and Wender Bredie and Per M{\o}ller",

year = "2006",

language = "English",

note = "LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food ; Conference date: 15-03-2006 Through 16-03-2006",

}

TY - ABST

T1 - Time-intensity evaluation of chilli spiced pork patties

AU - Reinbach, Helene Christine

AU - Lauridsen, Lene

AU - Ballabio, David

AU - Aaslyng, Margit D.

AU - Bredie, Wender

AU - Møller, Per

PY - 2006

Y1 - 2006

M3 - Conference abstract for conference

T2 - LMC International Food Congress 2006: Nutrigenomics and Health - from Vision to Food

Y2 - 15 March 2006 through 16 March 2006

ER -