The Role of Food in the Life of Christians in the Roman Empire

Originalsprog	Engelsk
Titel	Commensality : From Everyday Food to Feast
Redaktører	Susanne Kerner, Cynthia Chou, Morten Warmind
Antal sider	7
Udgivelsessted	London
Forlag	Bloomsbury Academic
Publikationsdato	1 jan. 2015
Sider	195-201
Kapitel	16
ISBN (Trykt)	978-0-8578-5680-7, 978-0-8578-5736-1
ISBN (Elektronisk)	987-0-8578-5719-4
Status	Udgivet - 1 jan. 2015

Emneord

@inbook{e791f493ffeb4005844098450cf809f4,

title = "The Role of Food in the Life of Christians in the Roman Empire",

keywords = "Faculty of Humanities, Commensality, Food, Archaelogy, Drinking",

author = "Morten Warmind",

year = "2015",

month = jan,

day = "1",

language = "English",

isbn = "978-0-8578-5680-7",

pages = "195--201",

editor = "Susanne Kerner and Cynthia Chou and Morten Warmind",

booktitle = "Commensality",

publisher = "Bloomsbury Academic",

}

TY - CHAP

T1 - The Role of Food in the Life of Christians in the Roman Empire

AU - Warmind, Morten

PY - 2015/1/1

Y1 - 2015/1/1

KW - Faculty of Humanities

KW - Commensality

KW - Food

KW - Archaelogy

KW - Drinking

M3 - Book chapter

SN - 978-0-8578-5680-7

SN - 978-0-8578-5736-1

SP - 195

EP - 201

BT - Commensality

A2 - Kerner, Susanne

A2 - Chou, Cynthia

A2 - Warmind, Morten

PB - Bloomsbury Academic

CY - London

ER -