The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Patrizia Buldo; Connie Benfeldt; Ditte Marie Folkenberg; Hanne Bak Jensen; Jose Manuel Amigo Rubio; Sander Sieuwerts; Katrine Thygesen; Franciscus Winfried J. van der Berg; Richard Ipsen

doi:10.1016/j.lwt.2016.04.050

The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

Patrizia Buldo, Connie Benfeldt, Ditte Marie Folkenberg, Hanne Bak Jensen, Jose Manuel Amigo Rubio, Sander Sieuwerts, Katrine Thygesen, Franciscus Winfried J. van der Berg, Richard Ipsen

Food Analytics and Biotechnology

26 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	72
Sider (fra-til)	189-198
Antal sider	10
ISSN	0023-6438
DOI	https://doi.org/10.1016/j.lwt.2016.04.050
Status	Udgivet - 1 okt. 2016

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10.1016/j.lwt.2016.04.050

Citationsformater

@article{575198b44884409986e0965cba3f3dbd,

title = "The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt",

keywords = "Stirred yoghurt, EPS-Producing culture, Microstructure, Texture, Sensory properties",

author = "Patrizia Buldo and Connie Benfeldt and Folkenberg, {Ditte Marie} and Jensen, {Hanne Bak} and {Amigo Rubio}, {Jose Manuel} and Sander Sieuwerts and Katrine Thygesen and {van der Berg}, {Franciscus Winfried J.} and Richard Ipsen",

year = "2016",

month = oct,

day = "1",

doi = "10.1016/j.lwt.2016.04.050",

language = "English",

volume = "72",

pages = "189--198",

journal = "Lebensmittel - Wissenschaft und Technologie",

issn = "0023-6438",

publisher = "Academic Press",

}

TY - JOUR

T1 - The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

AU - Buldo, Patrizia

AU - Benfeldt, Connie

AU - Folkenberg, Ditte Marie

AU - Jensen, Hanne Bak

AU - Amigo Rubio, Jose Manuel

AU - Sieuwerts, Sander

AU - Thygesen, Katrine

AU - van der Berg, Franciscus Winfried J.

AU - Ipsen, Richard

PY - 2016/10/1

Y1 - 2016/10/1

KW - Stirred yoghurt

KW - EPS-Producing culture

KW - Microstructure

KW - Texture

KW - Sensory properties

U2 - 10.1016/j.lwt.2016.04.050

DO - 10.1016/j.lwt.2016.04.050

M3 - Journal article

SN - 0023-6438

VL - 72

SP - 189

EP - 198

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

ER -

The role of exopolysaccharide-producing cultures and whey protein ingredients in yoghurt

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