The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods

Dennis Sandris Nielsen; O.D Teniola; L. Ban-Koffi; M. Owusu; T.S Andersson; W.H. Holzapfel

doi:10.1016/j.ijfoodmicro.2006.09.010

The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods

Dennis Sandris Nielsen, O.D Teniola, L. Ban-Koffi, M. Owusu, T.S Andersson, W.H. Holzapfel

223 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Microbiology
Vol/bind	114
Udgave nummer	2
Sider (fra-til)	168-186
Antal sider	19
ISSN	0168-1605
DOI	https://doi.org/10.1016/j.ijfoodmicro.2006.09.010
Status	Udgivet - 2007

Emneord

Det tidligere LIFE
Kakao
gær

Adgang til dokumentet

10.1016/j.ijfoodmicro.2006.09.010

Citationsformater

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title = "The microbiolgy of Ghanaian cocoa fermenations anaysed using culture-dependent and culture-independent methods",

keywords = "Former LIFE faculty, Kakao, g{\ae}r, Cocoa, yeast, Lactic acid bacteria, acetic acid bacteria, DGGE",

author = "Nielsen, {Dennis Sandris} and O.D Teniola and L. Ban-Koffi and M. Owusu and T.S Andersson and W.H. Holzapfel",

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AU - Nielsen, Dennis Sandris

AU - Teniola, O.D

AU - Ban-Koffi, L.

AU - Owusu, M.

AU - Andersson, T.S

AU - Holzapfel, W.H.

PY - 2007

Y1 - 2007

KW - Former LIFE faculty

KW - Kakao

KW - gær

KW - Cocoa

KW - yeast

KW - Lactic acid bacteria

KW - acetic acid bacteria

KW - DGGE

U2 - 10.1016/j.ijfoodmicro.2006.09.010

DO - 10.1016/j.ijfoodmicro.2006.09.010

M3 - Journal article

C2 - 17161485

SN - 0168-1605

VL - 114

SP - 168

EP - 186

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 2

ER -