“The illusion or the truth?”: backstage constructions of authenticity in an up-market restaurant

1 Citationer (Scopus)

Abstract

Building on recent sociolinguistic and anthropological theories on authenticity, in this paper we take a sociolinguistic perspective on the construction of authenticity in a Copenhagen-based Bornholmian restaurant. Focus is on the tensions between different understandings of authenticity in the creation of a new predinner drink. Data include interactions between owner and staff where ingredients, serving, and glass design are negotiated, all connected to the general aim of creating a recognizable Bornholmian product. Through detailed discourse analyses it is shown how the potentiality of authenticity is created backstage in a contemporary commercial enterprise, and how understandings of authenticity as inherent quality or performed are not necessarily mutually excluding, but rather co-existing in contemporary commercial cultural encounters.

OriginalsprogEngelsk
TidsskriftLanguage & Communication
Vol/bind69
Sider (fra-til)54-66
ISSN0271-5309
DOI
StatusUdgivet - nov. 2019

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