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The effect of protein-to-alginate ratio on in vitro gastric digestion of nanoparticulated whey protein
Glykeria Koutina, Colin A. Ray,
Rene Lametsch
,
Richard Ipsen
11
Citationer (Scopus)
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Alfabetisk
Landbrug og biologi
alginates
75%
digestion
53%
electrophoresis
15%
in vitro digestibility
42%
in vitro digestion
22%
lactoglobulins
28%
liquid chromatography
18%
mass spectrometry
15%
molecular weight
10%
pepsin
19%
peptides
24%
polyacrylamide
17%
proteins
24%
sodium
13%
stomach
58%
trichloroacetic acid precipitation
30%
whey protein
77%
zeta potential
20%
Medicin og biovidenskab
Alginates
82%
Digestion
64%
Electrophoresis
16%
In Vitro Techniques
31%
Lactoglobulins
26%
Liquid Chromatography
18%
Mass Spectrometry
16%
Pepsin A
21%
Peptides
22%
polyacrylamide
25%
Proteins
26%
Sodium
14%
Stomach
51%
Trichloroacetic Acid
24%
Whey Proteins
100%