The effect of hot spices on food intake in humans

Helene Christine Reinbach; Per Møller

The effect of hot spices on food intake in humans

Originalsprog	Engelsk
Publikationsdato	2006
Antal sider	1
Status	Udgivet - 2006
Begivenhed	European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity - The Haag, Holland Varighed: 26 sep. 2006 → 29 sep. 2006 Konferencens nummer: 2

Konference

Konference	European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity
Nummer	2
Land/Område	Holland
By	The Haag
Periode	26/09/2006 → 29/09/2006

Citationsformater

@conference{18843db0a1c211ddb6ae000ea68e967b,

title = "The effect of hot spices on food intake in humans",

author = "Reinbach, {Helene Christine} and Per M{\o}ller",

year = "2006",

language = "English",

note = "European Conference on Sensory Consumer Science of Food and Beverages : A Sense of Diversity ; Conference date: 26-09-2006 Through 29-09-2006",

}