Keyphrases
Glucagon-like
100%
Dietary Fat
100%
2-monoacylglycerol
100%
Olive Oil
100%
2-oleoylglycerol
62%
Carrot
62%
Glucose-dependent Insulinotropic Polypeptide
50%
Oleic Acid
37%
Cholecystokinin
37%
Tributyrin
37%
Medium-chain Fatty Acids
25%
Neurotensin
25%
Peptide YY
25%
Short-chain Fatty Acids
25%
Long-chain Fatty Acids
25%
Lipids
12%
GPR119
12%
Octanoic Acid
12%
Butyrate
12%
Incremental Area under the Curve
12%
Triglycerides
12%
Intestinal Hormones
12%
Fatty Acid Receptor
12%
G Protein-coupled Receptor 119
12%
White People
12%
Intestinal Release
12%
Gut Hormone Secretion
12%
Incretin Hormones
12%
Digestion
12%
Biochemistry, Genetics and Molecular Biology
Olive tree
100%
Dietary Fat
100%
Glucagon-Like Peptide-1
100%
Glycerol
62%
Gastric Inhibitory Polypeptide
50%
Oleic Acid
37%
Cholecystokinin
37%
Medium-Chain Fatty Acid
25%
Short-Chain Fatty Acid
25%
Neurotensin
25%
Peptide YY
25%
Secretion (Process)
25%
Caprylic Acid
12%
Butyrate
12%
Incretin
12%
Lipid
12%
Blood Plasma
12%
GPR119
12%
Triglyceride
12%
G Protein Coupled Receptor
12%
Hormone Release
12%
Food Science
Fat Intake
100%
Glucagon-Like Peptide-1
100%
Glycerol
83%
Cholecystokinin
50%
Oleic Acid
50%
Neurotensin
33%
Peptide YY
33%
Butyrate
33%
Medium-Chain Fatty Acid
33%
Short Chain Fatty Acid
33%
Incremental Area under the Curve
16%
Incretin
16%